Thursday, 28 July 2011

kitty's dewberry fool

pick lots of dewberries, or blackberries if you can't find those, and simmer them to a puree with a little caster sugar and a splash of lemon juice then allow this to cool.
very carefully fold a small tub of whipped cream and the same amount of greek yoghurt into the puree to make a delightful violet swirl.  chill and serve in a champagne glass with a fresh dewberry garnish.  heaven. 




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